Feta Dip

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.8
  • Total Fat: 12.3 g
  • Cholesterol: 40.4 mg
  • Sodium: 307.2 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Feta Dip calories by ingredient


Introduction

Feta dip for chips, veggies, etc. Feta dip for chips, veggies, etc.
Number of Servings: 6

Ingredients

    4 oz. Feta
    4 oz. Cream cheese
    2 Tbsp Mayo
    1 clove garlic, minced
    1/4 tsp basil
    1/4 tsp oregano
    1/8 tsp dill
    1/8 tsp thyme
    salt and pepper to taste

Directions

Blend all ingredients in a food processor. Add a dash of milk if too thick.

Serving Size: About 6 servings as a snack

Number of Servings: 6

Recipe submitted by SparkPeople user GSAUNDERS27.