Homemade Meat Pies
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 411.2
- Total Fat: 13.1 g
- Cholesterol: 125.7 mg
- Sodium: 309.2 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 0.9 g
- Protein: 48.2 g
View full nutritional breakdown of Homemade Meat Pies calories by ingredient
Number of Servings: 8
Ingredients
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2- 9"single pie crust
3 oz deer meat
3 oz moose meat
3 oz lean pork
3 oz lean beef
1.5 cup potatoes
3 tbsps onions
- Boil meat until well cooked, cut very fine or pass in meat grinder, mix in raw onions. Set aside in refrigerator.
- Boil potaoes, once cooked, mash them but without milk or butter. Mix into meat mixture. Salt and pepper can be added to taste or even Mrs Dash spices.
- Put into pie crust and cover with other one. Make small slashes into top crust to let heat circulate when cooking.
- Cook in a 350 F oven. Serve with vegetables or a nice toss salad.
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user MIRMA1.
Member Ratings For This Recipe
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CD6447544
