Homemade Meat Pies

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 411.2
  • Total Fat: 13.1 g
  • Cholesterol: 125.7 mg
  • Sodium: 309.2 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 48.2 g

View full nutritional breakdown of Homemade Meat Pies calories by ingredient
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Number of Servings: 8


    2- 9"single pie crust
    3 oz deer meat
    3 oz moose meat
    3 oz lean pork
    3 oz lean beef
    1.5 cup potatoes
    3 tbsps onions
    - Boil meat until well cooked, cut very fine or pass in meat grinder, mix in raw onions. Set aside in refrigerator.
    - Boil potaoes, once cooked, mash them but without milk or butter. Mix into meat mixture. Salt and pepper can be added to taste or even Mrs Dash spices.
    - Put into pie crust and cover with other one. Make small slashes into top crust to let heat circulate when cooking.
    - Cook in a 350 F oven. Serve with vegetables or a nice toss salad.


Number of Servings: 8

Recipe submitted by SparkPeople user MIRMA1.

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Member Ratings For This Recipe

  • I eliminated the deer and moose meat because I didn't have any, and this meat pie is fantastic. Hope you have more ideas - 1/17/10

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