Orzotto Pasta Base
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 259.9
- Total Fat: 11.4 g
- Cholesterol: 0.0 mg
- Sodium: 465.3 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 1.7 g
- Protein: 5.9 g
View full nutritional breakdown of Orzotto Pasta Base calories by ingredient
Introduction
Orzo pasta cooked risotto style. A great pasta base with its own sauce, doesn't take as much water, and tastes darn good to boot! You can add meats, veggies, even a bit of sauce to create a wide range of good things! Orzo pasta cooked risotto style. A great pasta base with its own sauce, doesn't take as much water, and tastes darn good to boot! You can add meats, veggies, even a bit of sauce to create a wide range of good things!Number of Servings: 4
Ingredients
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1 cup orzo pasta, dry
3 tbsp olive oil
2 cups fat free chicken broth
1/4 cup onion, chopped
Water as needed
Directions
Heat oil in large skillet. Add onions and cook until transluscent. Add orzo and toast lightly, until a few grains are golden brown. Add 1 cup of warmed chicken broth, and stir until all the liquid absorbs. Add chicken broth 1/4 a cup at a time, and continue with water until the pasta is al dente and there is a slight 'sauce' remaining in the pan.
Serving Size: makes 4 1-cup servings
Serving Size: makes 4 1-cup servings
Member Ratings For This Recipe
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