Cheesecake-Stuffed Peaches

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 18.0 g
  • Cholesterol: 34.4 mg
  • Sodium: 65.6 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Cheesecake-Stuffed Peaches calories by ingredient
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Great change from real cheesecake Great change from real cheesecake
Number of Servings: 12


    6 peaches, halved and pitted
    1/4 cup butter, melted
    3 Tbsp. cinnamon-sugar*
    1/2 an 8-oz. pkg. Neufchatel Cheese, softened
    1/4 cup sugar
    1 egg yolk
    1 1/2 tsp. vanilla


1. Preheat oven to 350F.
2. Melt Butter
3. Cut peaches in half and remove pit. Trim a very thin slice from the round side of each peach half so halves stand flat on the baking pan.
4. Line a 15x10x1-inch baking pan with parchment paper; set aside.
5. Dip peach halves in melted butter to coat. Arrange peach halves, cut sides up, in prepared pan. Sprinkle cut sides of peaches with cinnamon-sugar; set aside.
6. In a medium mixing bowl beat Neufchatel Cheese with a mixer on medium speed until smooth. Add sugar, egg yolk, and vanilla. Beat until combined. Spoon cream cheese mixture into peach centers.
7. Bake, uncovered, about 30 minutes or until lightly browned and softened. Serve warm or at room temperature.

Serving Size: 1 peice

Number of Servings: 12

Recipe submitted by SparkPeople user AFUCITO.

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