Bavarian Style German Potato Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 281.4
  • Total Fat: 14.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,343.2 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 4.2 g

View full nutritional breakdown of Bavarian Style German Potato Salad calories by ingredient
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Mostly done by taste, mother never gave an exact on each ingredient Mostly done by taste, mother never gave an exact on each ingredient
Number of Servings: 1


    8-10 red or yellow potatoes
    one yellow/white onion, chopped
    salt and pepper to taste
    about 1 tbs vegetable oil
    about 1/2 cup water (varies with amount of potatoes)
    apple cider vinegar, to taste (I add more as the potatoes soak in the rest of the ingredients)


cook potatoes til tender, peel while still warm. slice potatoes and place in bowl with chopped up onion. add water, can be more can be less. add oil. add vinegar, let soak in fridge for about 1/2 hr, then taste, may need to add more vinegar if to watery tasting or more water if too vinegary. should not be dry,

Serving Size: depends on amt of potatoes made, maybe 4-6 servings for 8-10 potatoes

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