Low everything cole slaw

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 52.1
  • Total Fat: 21.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.9 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Low everything cole slaw calories by ingredient



Number of Servings: 8

Ingredients

    Onions, raw, 1 cup, chopped (remove)
    Green Peppers (bell peppers), 1 cup, strips (remove)
    Cabbage, fresh, 1 cup, chopped (remove)
    Cabbage, red, fresh, 1 cup, chopped (remove)
    *vinager, 1 cup (remove)
    *Weson Vegatable Oil, 12 tbsp (remove)
    *Apriva (Kroger Brand Splenda), 1 cup (remove)
    *Apple Cidar Vinegar, 2 tbsp (remove)

Directions


Boil vinegar, sugar and oil. Add salt and pepper to taste.

Cut up the veggies, adding carrots if wanted.

Add the mixture to the cut up vegetables and refrigerate for at least 1 hour.

Serve cold.

Serve cold.

Serving Size: Makes about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JESSSSEEEE.