Low Cal Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 96.3
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 198.2 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.5 g
- Protein: 0.9 g
View full nutritional breakdown of Low Cal Pumpkin Muffins calories by ingredient
Introduction
These are low calorie pumpkin muffins. They are delicious and low in calories and fat. I usually top mine with pumpkin butter instead of frosting for an extra layer of pumpkiny goodness. These are low calorie pumpkin muffins. They are delicious and low in calories and fat. I usually top mine with pumpkin butter instead of frosting for an extra layer of pumpkiny goodness.Number of Servings: 17
Ingredients
-
1 Box Pillsbury Sugar Free Yellow Cake Mix
1 Can Organic Canned Pumpkin
1 Tbsp Pumpkin Pie Spice
Directions
Mix the pumpkin and the cake mix until it is completely blended. It will be thick. Add pumpkin pie spice to taste. Scoop into cupcake wrappers and bake at 325 for 18 minutes (or per the box directions).
Serving Size: Makes 17 Cupcakes
Number of Servings: 17
Recipe submitted by SparkPeople user STEPHANIE40356.
Serving Size: Makes 17 Cupcakes
Number of Servings: 17
Recipe submitted by SparkPeople user STEPHANIE40356.