Twice Baked Stuffed Potato

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 115.3
  • Total Fat: 8.4 g
  • Cholesterol: 23.1 mg
  • Sodium: 393.9 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.7 g

View full nutritional breakdown of Twice Baked Stuffed Potato calories by ingredient
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Number of Servings: 8

Ingredients

    4 whole russet potatoes, with skin
    1 cup shredded cheddar cheese
    1 whole diced green onion
    1/2 cup sour cream
    2 tablespoons cream cheese
    1 teaspoon salt
    1 teaspoon pepper

Directions

Serving Size: makes 4 1/2 potato servings

Cook potatoes for 5 minutes per each potato in microwave,equals 20 minutes for 4 potatoes

Let potatoes cool slightly, to handle.
Slice the potatoes in half.
Carefully scoop out the potato, making sure not to tear or break the potato skin.

Pre-heat regular oven to 375 degree F

In a bowl combine sour cream , cream cheese & potatoes. Dice the green onion.
Use half of the green onion in the potato mixture, combine the salt & pepper.

Take the warm potato mixture and pile it back into the 8 halved potato skins.

Bake in regular oven- 10 minutes
Remove from oven and sprinkle tops of potato with the remaining green onion and shredded cheddar cheese.


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