Balsamic Wine Crock Pot Roast

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 248.4
  • Total Fat: 6.1 g
  • Cholesterol: 102.1 mg
  • Sodium: 195.5 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 36.3 g

View full nutritional breakdown of Balsamic Wine Crock Pot Roast calories by ingredient
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Number of Servings: 8


    1/3 cut balsamic vinager
    1/2 bottle red wine
    3 pounds arm roast
    1 package French onion soup mix, dry


Combine ingredients in a crock pot and cook on low about 8 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user JOVE48.

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