Beef Patties w/ Brown Gravy

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,060.5
  • Total Fat: 61.5 g
  • Cholesterol: 252.0 mg
  • Sodium: 4,106.4 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 92.2 g

View full nutritional breakdown of Beef Patties w/ Brown Gravy calories by ingredient
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Introduction

Beef patties w/ brown gravy Beef patties w/ brown gravy
Number of Servings: 1

Ingredients

    1.5 lbs 80/20 Ground Beef formed into patties
    3 packages of brown gravy

Directions

Form burgers into patties and fry in skillet. Add Salt, pepper, garlic powder, onion powder to taste. After first flip begin on gravy. Follow instruction on packet. Should be 1 cup COLD water to each packet. Prepare and sit aside. As burgers are done, add to pot of finished and thickened gravy. Get rid of grease in skillet. Take about a 4th of cup water into burger pan and return to heat. Cook water in pan until all the burger pieces in the bottom are in the water, add brownish water to gravy and burger. Heat another 20 mins on low. Serve. Enjoy!

Serving Size: 3 servings 2 patties each

Number of Servings: 1

Recipe submitted by SparkPeople user NIKIBABY233.

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