Melon Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 111.3
- Total Fat: 3.0 g
- Cholesterol: 26.5 mg
- Sodium: 9.3 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 0.4 g
- Protein: 1.3 g
View full nutritional breakdown of Melon Bread calories by ingredient
Introduction
This excellent bread is very moist and has the texture of pumpkin or zucchini bread, and a gorgeous orange colour. This excellent bread is very moist and has the texture of pumpkin or zucchini bread, and a gorgeous orange colour.Number of Servings: 24
Ingredients
-
3 eggs
¼ cup canola oil
½ cup unsweetened apple sauce
¼ cup mashed banana
2 teaspoons vanilla
1 teaspoon salt
1 ½ cups of sugar
2 cups pureed cantaloupe
1 ½ teaspoons baking soda
1 teaspoon baking powder
2 cups flour
1 cup rice flour
1 teaspoons cinnamon
1 teaspoon ground ginger
Directions
Beat eggs, oil, applesauce, banana, vanilla, salt and sugar.
Add cantaloupe to the egg mixture and blend.
Sift the dry ingredients together and add to the melon mixture. Mix well.
Pour into 2 greased loaf pans.
Bake in a 325° oven for 1 hour.
Cool in pans 10 minutes, then un-mould onto wire rack.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Add cantaloupe to the egg mixture and blend.
Sift the dry ingredients together and add to the melon mixture. Mix well.
Pour into 2 greased loaf pans.
Bake in a 325° oven for 1 hour.
Cool in pans 10 minutes, then un-mould onto wire rack.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.