Low fat Corn muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 124.4
- Total Fat: 0.6 g
- Cholesterol: 0.5 mg
- Sodium: 171.5 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 1.3 g
- Protein: 2.9 g
View full nutritional breakdown of Low fat Corn muffins calories by ingredient
Number of Servings: 12
Ingredients
-
*Flour, white, 1 cup (remove)
Yellow Cornmeal, 1 cup (remove)
Milk, 1%, .5 cup (remove)
Granulated Sugar, .5 cup (remove)
Baking Powder, 3 tsp (remove)
*Egg - Eggbeaters, 0.25 cup (remove)
Applesauce, unsweetened, .25 cup (remove)
america's choice cream style corn, 0.5 cup (remove)
Directions
Mix dry ingredients in one bowl and wet ingredients in second bowl. Pour dry ingredients into wet and stir until mixed. Do not over stir. Pour evenly into muffin tins. Bake in 350 oven for 15-20 minutes.
Nutrition Facts
Amount Per Serving
Calories 124.3
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.5 mg
Sodium 171.5 mg
Potassium 71.0 mg
Total Carbohydrate 27.2 g
Dietary Fiber 1.3 g
Sugars 10.0 g
Protein 2.9 g
Serving Size: 12 muffins
Nutrition Facts
Amount Per Serving
Calories 124.3
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.5 mg
Sodium 171.5 mg
Potassium 71.0 mg
Total Carbohydrate 27.2 g
Dietary Fiber 1.3 g
Sugars 10.0 g
Protein 2.9 g
Serving Size: 12 muffins