Broccoli, Potato, Ham Casserole

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 388.1
  • Total Fat: 5.8 g
  • Cholesterol: 30.8 mg
  • Sodium: 1,880.7 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 14.5 g

View full nutritional breakdown of Broccoli, Potato, Ham Casserole calories by ingredient


Introduction

Something fast my mom always made. Next time I'm going to explore how to cut the sodium, but not bad considering how absolutely terrible I thought it would be. Something fast my mom always made. Next time I'm going to explore how to cut the sodium, but not bad considering how absolutely terrible I thought it would be.
Number of Servings: 5

Ingredients

    1 ham steak
    1 crown of broccoli
    1 package of scalloped potatoes
    1 package of Au Gratin potatoes

Directions

Prepare Au Gratin and Scalloped Potatoes according to the direction, cut up a ham steak and a crown of broccoli and add them on top in a casserole dish. Back at 475 for 25 minutes, stir up and eat.

Serving Size: 5 Servings in a large Casserole

Number of Servings: 5

Recipe submitted by SparkPeople user SAYARD.