Mu Shu pork with wonton in a slow cooker!
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 548.0
- Total Fat: 24.0 g
- Cholesterol: 71.7 mg
- Sodium: 926.4 mg
- Total Carbs: 53.9 g
- Dietary Fiber: 4.7 g
- Protein: 29.4 g
View full nutritional breakdown of Mu Shu pork with wonton in a slow cooker! calories by ingredient
Introduction
Delicious mu shu pork with wrappers, and in a slow cooker? What could be better! SO tasty! Set it and forget it!Delicious mu shu pork with wrappers, and in a slow cooker? What could be better! SO tasty! Set it and forget it!
Number of Servings: 6
Ingredients
-
Coleslaw mix- 16 ounces
Mushrooms, fresh, 1 pound, minced
Pork Shoulder, 1 pound
Hoisin Sauce, 1/2 cup
Garlic powder, 1 tsp
Ginger, ground, .5 tsp
Sesame Oil, 2 tbsp
Soy Sauce, 2 tbsp
Cornstarch, 14.8 grams
Mu Shu wrappers (Menlo), 20 wrappers
Directions
1)Slice the pork shoulder into VERY thin strips (the thinner the better). Mix with hoisin sauce, garlic powder, ground ginger, sesame oil, and soy sauce, and let marinate for 15 minutes.
2) While the pork is marinating, put the coleslaw and mushrooms in the slow cooker.
3) When the pork is done marinating, add it to the coleslaw mix, and stir to combine.
4) Cook on high for 4 -5 hours, or low for 8-9 hours.
5) Fill wrappers with mu shu mix, and enjoy!
Serving Size: makes 6 servings (3 wrappers) +a little extra
2) While the pork is marinating, put the coleslaw and mushrooms in the slow cooker.
3) When the pork is done marinating, add it to the coleslaw mix, and stir to combine.
4) Cook on high for 4 -5 hours, or low for 8-9 hours.
5) Fill wrappers with mu shu mix, and enjoy!
Serving Size: makes 6 servings (3 wrappers) +a little extra