Campbell's Mushroom Soup Chicken and Rice (One Dish)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 177.6
  • Total Fat: 4.8 g
  • Cholesterol: 46.3 mg
  • Sodium: 596.5 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 18.5 g

View full nutritional breakdown of Campbell's Mushroom Soup Chicken and Rice (One Dish) calories by ingredient
Submitted by:

Introduction

I got this recipe off the Campbell Soups website... I got this recipe off the Campbell Soups website...
Number of Servings: 5

Ingredients

    1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

    1 cup water

    3/4 cup uncooked regular long-grain white rice

    1/4 teaspoon paprika

    1/4 teaspoon ground black pepper

    1 1/4 pounds skinless, boneless chicken breast halves

Directions


Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.

Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.

RECIPE TIPS
•Recipe Note: For creamier rice, increase the water to 1 1/3 cups.
•Serving Suggestion: Serve with a steamed vegetable blend and crusty whole wheat rolls. For dessert serve fresh apple slices and store-bought caramel sauce for dipping.
•Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.


Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user VAMPYRE03.

Rate This Recipe