Crockpot Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 127.2
  • Total Fat: 4.2 g
  • Cholesterol: 12.7 mg
  • Sodium: 530.1 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 8.3 g

View full nutritional breakdown of Crockpot Vegetable Soup calories by ingredient



Number of Servings: 8

Ingredients

    24 oz Kroger Frozen Soup Veggie Mix
    3 Beef Bouillon cubes
    3 cups water
    16 oz tomato juice
    6 oz leftover roast, shredded
    1/2 tbsp basil
    1/2 tbsp parsley
    1/2 tbsp oregano
    salt and pepper to taste

Directions

Put all ingredients in crockpot and cook on low for 6-8 hours or on high for 3-4 hours.

Serving Size: approx (8) 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BAMTATER.