Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 127.2
Total Fat 4.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 12.7 mg
Sodium 530.1 mg
Potassium 87.7 mg
Total Carbohydrate 13.7 g
Dietary Fiber 2.7 g
Sugars 3.8 g
Protein 8.3 g
Vitamin A 15.7 %
Vitamin B-12 12.3 %
Vitamin B-6 4.9 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 6.1 %
Copper 1.5 %
Folate 0.7 %
Iron 6.1 %
Magnesium 1.8 %
Manganese 1.4 %
Niacin 4.1 %
Pantothenic Acid 0.8 %
Phosphorus 4.4 %
Riboflavin 2.8 %
Selenium 5.1 %
Thiamin 1.9 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Vegetable Soup

View the full Crockpot Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Vegetable Soup

63 calories of Beef chuck, arm pot roast, (0.75 oz)

50 calories of Kroger Vegetable Soup mix (84g/serv), (1 serving)

11 calories of 100% Tomato Juice, (2 oz)

2 calories of Chefs Cupboard Beef Bouillon, (0.38 serving)

1 calories of Oregano, ground, (0.06 tbsp)

0 calories of Parsley, dried, (0.06 tbsp)

0 calories of Basil, (0.06 tbsp)

0 calories of Water, tap, (0.38 cup (8 fl oz))


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