Tuna Egg Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 131.6
  • Total Fat: 7.6 g
  • Cholesterol: 224.8 mg
  • Sodium: 282.3 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 11.1 g

View full nutritional breakdown of Tuna Egg Salad calories by ingredient
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Family favorite, also great with salmon Family favorite, also great with salmon
Number of Servings: 3


    1 small can tuna fish
    3 hard boiled eggs
    .25 cups fresh onion
    1 stalk celery
    2 tbsp miracle whip lite or to taste
    mustard 2 tsp or to taste


Makes 3 servings
Boil and peel eggs, then chop.
Chop onions and celery
Drain tuna
Combine all ingredients

Number of Servings: 3

Recipe submitted by SparkPeople user MOMBUCK3.

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