Tuna Egg Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 131.6
- Total Fat: 7.6 g
- Cholesterol: 224.8 mg
- Sodium: 282.3 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.6 g
- Protein: 11.1 g
View full nutritional breakdown of Tuna Egg Salad calories by ingredient
Introduction
Family favorite, also great with salmon Family favorite, also great with salmonNumber of Servings: 3
Ingredients
-
1 small can tuna fish
3 hard boiled eggs
.25 cups fresh onion
1 stalk celery
2 tbsp miracle whip lite or to taste
mustard 2 tsp or to taste
Directions
Makes 3 servings
Boil and peel eggs, then chop.
Chop onions and celery
Drain tuna
Combine all ingredients
Number of Servings: 3
Recipe submitted by SparkPeople user MOMBUCK3.
Boil and peel eggs, then chop.
Chop onions and celery
Drain tuna
Combine all ingredients
Number of Servings: 3
Recipe submitted by SparkPeople user MOMBUCK3.