Orange Curd

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 114.9
  • Total Fat: 5.1 g
  • Cholesterol: 48.0 mg
  • Sodium: 65.4 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.5 g

View full nutritional breakdown of Orange Curd calories by ingredient


Introduction

This is a delish recipe to serve with strawberries, ginger snaps, on muffins, mixed into cream cheese or to make orange bars. This is a delish recipe to serve with strawberries, ginger snaps, on muffins, mixed into cream cheese or to make orange bars.
Number of Servings: 12

Ingredients

    1 cup orange peel
    4 tbl unsalted room temp butter
    1/4 cup oj
    3/4 cup granulated sugar(you could use splenta or xylitol)
    2 extra large eggs
    pinch of salt

Directions

combine sugar and peel of two large oranges in a food processor untill orange peel is the size of sugar. Put room temp butter in a stand mixer and add sugar/orange peel mixture. Comine on low speed untill fluffy. Add eggs one at a time and follow with orange juice. Transfer mixture to saucepan and heat on low-med untill mixture reaches 175 on a candy therm or mixture starts thicken slightly and sticks to the spoon. Take off heat and let cool and refrigerate. Serve with fresh strawberries, ginger snaps, on muffins, add a dash to yogurt. You can also add pumpkin pie spice and serve for the holidays.

Serving Size: 12- 2 tbl servings

Number of Servings: 12

Recipe submitted by SparkPeople user PATIENCE29607.