Sausage and Spinach Pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 439.8
  • Total Fat: 25.9 g
  • Cholesterol: 170.3 mg
  • Sodium: 1,175.3 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 22.5 g

View full nutritional breakdown of Sausage and Spinach Pie calories by ingredient
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Introduction

I modified this recipe from one I found in Midwest Living to make it more diet-friendly. My family absolutely loves this, and even the kids will cheer when they hear it's what's for dinner. The nutrition information does not include the optional dipping sauce. I modified this recipe from one I found in Midwest Living to make it more diet-friendly. My family absolutely loves this, and even the kids will cheer when they hear it's what's for dinner. The nutrition information does not include the optional dipping sauce.
Number of Servings: 10

Ingredients

    0.25 tsp Pepper, black
    0.50 tsp Salt
    2 cup Shredded Mozzarella cheese
    1 cup Ricotta Cheese, part skim milk
    6 large Egg, fresh, whole, raw
    0.25 tsp Garlic powder
    8 serving Jennie-O Turkey Store Sausage Turkey Italian Sweet (1 link)
    1 serving Pillsbury 9" Refrigerated Pie Crust (entire pie crust)

Directions

1 In a skillet, brown sausage. Drain off fat.

2 In a mixing bowl, stir together the eggs, spinach, mozzarella, ricotta, salt, garlic powder, and pepper. Stir in sausage.

3 Put 1 pie crust into a 9x13 casserole dish, stretching to fit and trimming so that only the bottom is covered. Fill with the sausage mixture.

4 Bake in a 375 degree F oven for 1-1/4 hours or until filling is set. Cool in pie plate on wire rack for 10 minutes. Serve warm. Serve with heated pizza sauce or pasta sauce spooned over the top, if you like.

Serving Size: Makes 10 servings

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