Strawberry Banana Protein Ice Cream
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 167.7
- Total Fat: 2.3 g
- Cholesterol: 9.8 mg
- Sodium: 89.7 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 3.0 g
- Protein: 11.6 g
View full nutritional breakdown of Strawberry Banana Protein Ice Cream calories by ingredient
Introduction
Mix this tasty treat in the blender and freeze into three 1 cup portions. When ready to eat, let sit for a few minutes and scrape with a spoon. Mix this tasty treat in the blender and freeze into three 1 cup portions. When ready to eat, let sit for a few minutes and scrape with a spoon.Number of Servings: 3
Ingredients
-
2 cups frozen strawberries
1/2 medium banana
1 packet Carnation Instant Breakfast-Vanilla
1 cup 2% milk
1 scoop GNC Wheybolic Strawberry Protein powder (20 grams)
Directions
Blend until well mixed in blender. Pour into 3 individual serving dishes. Freeze.
This recipe can also be used in an ice cream freezer for a creamier texture.
Serving Size: about 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user NODDYBOBUMP.
This recipe can also be used in an ice cream freezer for a creamier texture.
Serving Size: about 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user NODDYBOBUMP.