Freezy Downside-Up Peanut Butter Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 155.3
- Total Fat: 6.3 g
- Cholesterol: 2.5 mg
- Sodium: 250.2 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.7 g
- Protein: 6.2 g
View full nutritional breakdown of Freezy Downside-Up Peanut Butter Pie calories by ingredient
Introduction
This recipe is from Hungry Girl with a little alteration to the crushed topping. Literally the most amazing dessert. This recipe is from Hungry Girl with a little alteration to the crushed topping. Literally the most amazing dessert.Number of Servings: 8
Ingredients
-
1/2 cup reduced fat peanut butter
4 oz. fat free cream cheese
1/4 powdered sugar
1/2 cup light vanilla soy milk or unsweetened almond milk
1 cup Cool Whip Free
3/4 cup Cocoa Puffs cereal (crushed)
Directions
Place peanut butter and cream cheese in a large bowl. Using an electric hand mixer set to medium speed, mix until smooth and uniform.
Add powdered sugar to the bowl. Set the mixer to low speed, and mix well. Add soymilk and continue to mix until smooth.
Gently fold in whipped topping, until uniform in color.
Carefully transfer the filling into a pie pan. Evenly top with crushed cereal. Cover and freeze until firm, at least 2 hours.
Cut into 8 slices and, if you like, top with Reddi-wip. Enjoy!
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MANDYMARIE288.
Add powdered sugar to the bowl. Set the mixer to low speed, and mix well. Add soymilk and continue to mix until smooth.
Gently fold in whipped topping, until uniform in color.
Carefully transfer the filling into a pie pan. Evenly top with crushed cereal. Cover and freeze until firm, at least 2 hours.
Cut into 8 slices and, if you like, top with Reddi-wip. Enjoy!
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MANDYMARIE288.