Crockpot Beef Tip Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 304.5
- Total Fat: 5.9 g
- Cholesterol: 68.0 mg
- Sodium: 990.8 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 5.7 g
- Protein: 29.2 g
View full nutritional breakdown of Crockpot Beef Tip Stew calories by ingredient
Introduction
Hearty Beef Stew for Winter days Hearty Beef Stew for Winter daysNumber of Servings: 8
Ingredients
-
2 Tbl Olive Oil
2 Lbs Beef Tips, cubed
*4 1/3 Cups Water
1 Tbl salt, I use Kosher Salt
* Pepper to taste
1 Tsp Lemon Juice
1/4 Tsp Paprika
4 Tsp minced Garlic, we like a lot of garlic and it's healthy
1 Tsp Sugar
1 1/2 Tsp Worchestershire Sauce
* 1 Bay Leaf
4 potatoes, quartered
1 Cup Onion, choped
1/4 Cup All Purpose Flour to thicken gravy
1 Packages of Mixed Veggies
Directions
1. Turn on crock pot
2. Place water in pot
3. Place ingredients in pot - potatoes, meat, onions, mixed veggies, etc.
4. Place remaining ingredients in pot.
5. Stir really good to get all the spices mixed through.
6. Place a bay leaf in the center of the ingredience.
Cook for 6 hours on high. It might be done in 3 hours but still needs to cook to get all the flavors done just right. Stir abou every hour or so.
Serving Size: Makes 8 1-Cup Servings
2. Place water in pot
3. Place ingredients in pot - potatoes, meat, onions, mixed veggies, etc.
4. Place remaining ingredients in pot.
5. Stir really good to get all the spices mixed through.
6. Place a bay leaf in the center of the ingredience.
Cook for 6 hours on high. It might be done in 3 hours but still needs to cook to get all the flavors done just right. Stir abou every hour or so.
Serving Size: Makes 8 1-Cup Servings