Taste of Home Pumpkin Pancakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 230.5
- Total Fat: 6.6 g
- Cholesterol: 4.9 mg
- Sodium: 392.6 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 3.9 g
- Protein: 7.9 g
View full nutritional breakdown of Taste of Home Pumpkin Pancakes calories by ingredient
Number of Servings: 6
Ingredients
-
1 C. all-purpose flour
1 C. whole wheat flour
2 T. brown sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1 1/2 C. 2% milk
1/2 C. canned pumpkin
1 egg white
2 T. canola oil
Directions
In a large bowl, combine the first 8 ingredients. Combine the milk, pumpkin, egg white and oil; stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a hot griddle coated w/non-stick cooking spray; turn when bubbles form on top. Cook each until second side is golden brown.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user CLAIRRIVERA.
Pour batter by 1/4 cupfuls onto a hot griddle coated w/non-stick cooking spray; turn when bubbles form on top. Cook each until second side is golden brown.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user CLAIRRIVERA.