Cabbage Crunch Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 293.1
  • Total Fat: 25.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 164.9 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.1 g

View full nutritional breakdown of Cabbage Crunch Salad calories by ingredient

Number of Servings: 12


    Cabbage Coleslaw Mix
    Green Onions
    Oriental Flavor Ramen Noodles
    Chicken Flavor Ramen Noodles
    Slivered Almonds
    Sunflower Seeds (Hulled)
    Apple Cider Vinegar
    Vegetable Oil
    Sweet & Low


Mix Coleslaw, chopped green onions, raw ramen noodles that have been crunched into smaller pieces. Mix the oriental and chicken seasoning packets from the ramen, vegetable oil, sweet and low and apple cider vinegar to form the dressing mix. Right before serving, poor dressing, nuts and seeds over cabbage ramen mixture, mix together for an even distribution and serve.

Serving Size: Makes Approx. 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user QUEENSUSIEQ.