Summertime Zuccini & Eggplant lasagna
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 178.9
- Total Fat: 2.8 g
- Cholesterol: 40.9 mg
- Sodium: 88.2 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 6.5 g
- Protein: 8.1 g
View full nutritional breakdown of Summertime Zuccini & Eggplant lasagna calories by ingredient
Introduction
very tasty veggie lazagna... very tasty veggie lazagna...Number of Servings: 3
Ingredients
-
Onions, raw, 1 small sliced
Garlic, 1 clove chopped
Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb)
*zuccini, 1.5 serving
Valbreso Feta (Light feta cheese), 40 gram(s)
kraft 2% mozarella shredded cheese 1/4c, 1 serving
*Coliflower Cooked (1 Cup, 0.66 cup
1 tsp dried oregano
1/2 tsp dried basil
Directions
- spray a baking sheet and assort eggplant, zucchini slices, back for 30 min.
- in a nonstick pan spray cooking oil and cook onions until tender and then add garlic and cook for another 2 minutes, remove pan and add feta cheese and mix.
- spray a baking pan and assort zucchini, coliflwer cover with cheese mix spray the oregano, then assort eggplant slices and cover with mozarella cheese and spray basil
- bake for around 30 minutes.
- serve hot.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user SAROONA2.
- in a nonstick pan spray cooking oil and cook onions until tender and then add garlic and cook for another 2 minutes, remove pan and add feta cheese and mix.
- spray a baking pan and assort zucchini, coliflwer cover with cheese mix spray the oregano, then assort eggplant slices and cover with mozarella cheese and spray basil
- bake for around 30 minutes.
- serve hot.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user SAROONA2.