Mexican Wedding Cakes
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 82.2
- Total Fat: 5.7 g
- Cholesterol: 12.2 mg
- Sodium: 32.9 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
View full nutritional breakdown of Mexican Wedding Cakes calories by ingredient
Number of Servings: 40
Ingredients
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1 cup butter (softened)
1/2 cup powdered sugar
1 tsp. vanilla extract
2 1/4 cups flour
3/4 cup finely chopped nuts
Extra powder sugar
Directions
In mixing bowl mix together all ingredients (except extra powdered sugar)
Roll into balls (the smaller the balls, the less calories per each one)
Put onto cookie sheet.
Bake at 350 degrees for about 8-10 minutes (check often - each oven is different)
After they cool throw some powdered sugar in a bowl (with lid) throw the cookies in and SHAKE!
They are a great holiday treat!!
Number of Servings: 40
Recipe submitted by SparkPeople user FOLLOWURHEART35.
Roll into balls (the smaller the balls, the less calories per each one)
Put onto cookie sheet.
Bake at 350 degrees for about 8-10 minutes (check often - each oven is different)
After they cool throw some powdered sugar in a bowl (with lid) throw the cookies in and SHAKE!
They are a great holiday treat!!
Number of Servings: 40
Recipe submitted by SparkPeople user FOLLOWURHEART35.
Member Ratings For This Recipe
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FRIENDLY_CAT
