Nutrition Facts
Servings Per Recipe: 40
Serving Size: 1 serving
Amount Per Serving
| Calories | 82.2 | Total Fat | 5.7 g |
|---|---|
| Saturated Fat | 3.0 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 12.2 mg |
| Sodium | 32.9 mg |
| Potassium | 15.7 mg |
| Total Carbohydrate | 7.1 g |
| Dietary Fiber | 0.3 g |
| Sugars | 1.5 g |
| Protein | 1.0 g |
| Vitamin A | 2.8 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 0.6 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.8 % |
| Vitamin E | 0.7 % |
| Calcium | 0.4 % |
| Copper | 1.7 % |
| Folate | 3.6 % |
| Iron | 2.1 % |
| Magnesium | 1.0 % |
| Manganese | 5.0 % |
| Niacin | 2.2 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 1.4 % |
| Riboflavin | 2.3 % |
| Selenium | 3.6 % |
| Thiamin | 4.0 % |
| Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Wedding Cakes
View the full Mexican Wedding Cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Wedding Cakes
49 calories of Butter, salted, (0.03 cup)
27 calories of Flour, white, (0.06 cup)
10 calories of Walnuts, (0.02 cup, ground)
5 calories of Powdered Sugar, (0.01 cup, unsifted)
0 calories of Vanilla Extract, (0.03 tsp)
Calories per serving of Mexican Wedding Cakes
49 calories of Butter, salted, (0.03 cup)
27 calories of Flour, white, (0.06 cup)
10 calories of Walnuts, (0.02 cup, ground)
5 calories of Powdered Sugar, (0.01 cup, unsifted)
0 calories of Vanilla Extract, (0.03 tsp)
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