Pea Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 238.9
  • Total Fat: 9.0 g
  • Cholesterol: 106.3 mg
  • Sodium: 811.1 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 6.1 g
  • Protein: 13.2 g

View full nutritional breakdown of Pea Salad calories by ingredient


Introduction

A favorite! A favorite!
Number of Servings: 4

Ingredients

    2 cans silver can peas
    2 oz kraft 2% cheddar cheese, diced up small
    2 boiled eggs diced up small
    2 Tbsp sweet relish
    3 Tbsp Kraft Olive Oil Light Mayo

Directions

Mix all ingredients and refrigerate. Serve cold.

Serving Size: Makes 4 0.75cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user TINK053184.