Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 238.9
Total Fat 9.0 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.5 g
Cholesterol 106.3 mg
Sodium 811.1 mg
Potassium 292.3 mg
Total Carbohydrate 26.2 g
Dietary Fiber 6.1 g
Sugars 12.9 g
Protein 13.2 g
Vitamin A 21.9 %
Vitamin B-12 4.0 %
Vitamin B-6 6.8 %
Vitamin C 23.8 %
Vitamin D 5.0 %
Vitamin E 2.8 %
Calcium 14.0 %
Copper 6.1 %
Folate 19.4 %
Iron 9.9 %
Magnesium 6.3 %
Manganese 22.5 %
Niacin 5.4 %
Pantothenic Acid 1.9 %
Phosphorus 15.0 %
Riboflavin 11.8 %
Selenium 3.6 %
Thiamin 12.0 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pea Salad

View the full Pea Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pea Salad

103 calories of Peas, canned, (0.88 cup)

45 calories of Kraft 2% cheddar block cheese, (0.50 oz)

36 calories of Egg, fresh, whole, raw, (0.50 large)

26 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (0.75 tbsp)

23 calories of Vlasic Sweet Relish, 1TBSP, (1.50 tsp)


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