Crock Pot Carrot Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 103.6
- Total Fat: 2.2 g
- Cholesterol: 6.9 mg
- Sodium: 808.2 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 3.7 g
- Protein: 1.6 g
View full nutritional breakdown of Crock Pot Carrot Soup calories by ingredient
Number of Servings: 6
Ingredients
-
1 medium onion, chopped
2 large cloves garlic, minced
1 1/2 pounds carrots, peeled, trimmed and cut into 3-inch pieces
1 box (32 oz) vegetable broth
2 T. packed brown sugar
1 1/2 t. ground ginger
2 T. heavy cream
1/4 t. salt
Directions
1. Scatter onions and garlic in the bottom of crock pot, top with carrots, add broth and two cups of water.
2. Cover and cook on HIGH for 6 hours or LOW for 8 hours.
3. Uncover ans stir in brown sugar, cream, salt, and ginger. Blend with an immersion blender (or portion into regular blender) and puree until desired consistency is reached.
4. Transfer to bowls. Garnish with cilantro if desired.
*For a thicker soup, add 3 T. instant potato granules before blending.
2. Cover and cook on HIGH for 6 hours or LOW for 8 hours.
3. Uncover ans stir in brown sugar, cream, salt, and ginger. Blend with an immersion blender (or portion into regular blender) and puree until desired consistency is reached.
4. Transfer to bowls. Garnish with cilantro if desired.
*For a thicker soup, add 3 T. instant potato granules before blending.