Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 103.6 | Total Fat | 2.2 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 6.9 mg |
| Sodium | 808.2 mg |
| Potassium | 431.7 mg |
| Total Carbohydrate | 21.9 g |
| Dietary Fiber | 3.7 g |
| Sugars | 12.6 g |
| Protein | 1.6 g |
| Vitamin A | 281.0 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 10.2 % |
| Vitamin C | 14.4 % |
| Vitamin D | 0.7 % |
| Vitamin E | 2.9 % |
| Calcium | 5.4 % |
| Copper | 4.4 % |
| Folate | 6.7 % |
| Iron | 4.4 % |
| Magnesium | 4.9 % |
| Manganese | 17.4 % |
| Niacin | 5.9 % |
| Pantothenic Acid | 3.5 % |
| Phosphorus | 5.5 % |
| Riboflavin | 4.6 % |
| Selenium | 1.0 % |
| Thiamin | 5.9 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Carrot Soup
View the full Crock Pot Carrot Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Carrot Soup
46 calories of Carrots, raw, (113.33 grams)
17 calories of Brown Sugar, (1 tsp packed)
17 calories of Heavy Whipping Cream, (0.33 tbsp)
10 calories of Vegetable Broth, (0.67 cup)
10 calories of Onions, raw, (0.17 large)
2 calories of Ginger, ground, (0.25 tsp)
1 calories of Garlic, (0.33 clove)
0 calories of Salt, (0.04 tsp)
0 calories of Water, tap, (0.33 cup (8 fl oz))
Calories per serving of Crock Pot Carrot Soup
46 calories of Carrots, raw, (113.33 grams)
17 calories of Brown Sugar, (1 tsp packed)
17 calories of Heavy Whipping Cream, (0.33 tbsp)
10 calories of Vegetable Broth, (0.67 cup)
10 calories of Onions, raw, (0.17 large)
2 calories of Ginger, ground, (0.25 tsp)
1 calories of Garlic, (0.33 clove)
0 calories of Salt, (0.04 tsp)
0 calories of Water, tap, (0.33 cup (8 fl oz))
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