Salmon Patties

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 136.3
  • Total Fat: 4.6 g
  • Cholesterol: 56.2 mg
  • Sodium: 529.6 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 14.9 g

View full nutritional breakdown of Salmon Patties calories by ingredient



Number of Servings: 6

Ingredients

    *Pink Salmon, Chicken of the Sea, skinless/boneless, chunk style in water, 14.75 oz
    *Kraft Mayo with Olive Oil (reduced fat mayonnaise), 1 tbsp
    *Progresso Bread Crumbs - Italian Style, 0.5 cup
    Basil, dried, 1 tbsp
    Parsley, dried, 1 tbsp
    Pepper, red or cayenne, 1 tbsp
    *Lemon Juice of 1 lemon
    Onions, raw, 2 tbsp chopped
    Egg, fresh, 1 large

Directions

Mix all the ingredients together in a bowl. Heat up a nonstick skillet (maybe spray with cooking spray) on a medium heat. Form patties with about a handful of mix each... should result in about 6 patties each 2 inches in diameter. Cook until crisp and brown on both sides. Serve hot or chilled on a salad, or a sandwich, or by themselves.

Serving Size: makes 6 patties about 2 inches in diameter each

Number of Servings: 6

Recipe submitted by SparkPeople user AGRAHAM42.

TAGS:  Fish | Dinner | Fish Dinner |