Creamy Chicken Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 318.5
  • Total Fat: 14.2 g
  • Cholesterol: 24.7 mg
  • Sodium: 876.0 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 11.1 g

View full nutritional breakdown of Creamy Chicken Casserole calories by ingredient
Submitted by:


Simple, fast, easy Simple, fast, easy
Number of Servings: 6


    4 c or 2 pounds cooked boneless, skinless chicken breasts
    1 1/2 cans Cream of Chicken soup (10 3/4 oz can)
    12 oz fat free sour cream
    2 cups whole wheat crackers, crushed
    6 Tbl Blue Bonnett lite butter


Cook chicken, cube and combine in a bowl with cream of chicken soup & sour cream. Spoon into a 11 X 7X 1 1/2 inch baking dish, lightly coated with non-stick spray.
Combine crackers and butter, and sprinkle over chicken mixture. Bake, uncovered, at 350 degrees for 30 minutes.
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PSYCOFREAK.

Rate This Recipe