Thumbprint cookies w/buttercream icing
Nutritional Info
- Servings Per Recipe: 94
- Amount Per Serving
- Calories: 118.7
- Total Fat: 8.7 g
- Cholesterol: 22.1 mg
- Sodium: 63.4 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.0 g
- Protein: 1.8 g
View full nutritional breakdown of Thumbprint cookies w/buttercream icing calories by ingredient
Number of Servings: 94
Ingredients
-
2 c butter, softened
1/2 c Splenda baking blend
4 egg yolks, well beaten
4 tsp vanilla
4 c flour
2 tsp salt
4 egg whites, unbeaten
4 c finely chopped walnuts
Icing:
3 c powdered sugar
9 tbsp melted butter
2 tbsp milk
3/4 tsp vanilla
Directions
Preheat to 350.
Cream butter & sugar, beat in egg yolks & vanilla, blend in flour & salt sifted together).
Shape into balls, dip in egg whites & roll in nuts. Put ungreased baking sheet, dent center. Bake 5-7 mins.
Number of Servings: 94
Recipe submitted by SparkPeople user PABRIDE07.
Cream butter & sugar, beat in egg yolks & vanilla, blend in flour & salt sifted together).
Shape into balls, dip in egg whites & roll in nuts. Put ungreased baking sheet, dent center. Bake 5-7 mins.
Number of Servings: 94
Recipe submitted by SparkPeople user PABRIDE07.