Chicken w/white wine and cream of mushroom soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 301.0
  • Total Fat: 13.3 g
  • Cholesterol: 91.2 mg
  • Sodium: 668.0 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 29.0 g

View full nutritional breakdown of Chicken w/white wine and cream of mushroom soup calories by ingredient



Number of Servings: 6

Ingredients



    * Butter, unsalted, 4 tbsp (remove)
    * Chicken Breast, no skin, 3 breast, bone and skin removed (remove)
    * Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
    * *Campbells 98% Fat Free Cream of Mushroom Soup (1can=1serv), 1 serving (remove)
    * *Barefoot Chardonay - 4 oz, 2 serving (remove)
    **1 c water

Directions

**saute chicken in butter till sides are browned
**take chicken out of skillet
**add cream of mushroom soup, 1 cup water, 1 cup white wine, salt/pepper to taste. Mix together.
**add chicken back to skillet and simmer on medium low for 40 min.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TEAMSUCCESS06.

TAGS:  Poultry |