vegetarian fajita burritos

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.2
  • Total Fat: 7.7 g
  • Cholesterol: 14.8 mg
  • Sodium: 452.1 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 6.3 g
  • Protein: 11.7 g

View full nutritional breakdown of vegetarian fajita burritos calories by ingredient
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Number of Servings: 8

Ingredients

    * 1 onions
    * 1 bell peppers
    * fajita seasoning packet made with water (no oil)
    * 2 cups cooked brown rice
    * 1 can black beans, undrained
    * salsa
    * shredded chedder cheese
    * 8 flour tortillas

Directions

* Prepare marinade
* Slice onion and bell pepper
* marinate vegetables at least 15 minutes
* Cook brown rice (1 cup dry makes 3 cooked cups)
* heat beans in a pot
* cook vegetables and marinade over medium heat for 5 minutes

* assemble burritos -- rice, beans, bell peppers, onions, shredded cheese, and salsa in rolled flour tortilla

Makes about 8 burritos
*makes about 8 burittos,

Number of Servings: 8

Recipe submitted by SparkPeople user SNARKYKITTEN.

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