Banana Crumble Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 188.3
  • Total Fat: 6.6 g
  • Cholesterol: 31.6 mg
  • Sodium: 251.2 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.9 g

View full nutritional breakdown of Banana Crumble Muffins calories by ingredient



Number of Servings: 12

Ingredients

    MUFFINS:
    1 1/2 c. flour
    1 t. baking soda
    1 t. baking powder
    1/2 t. salt
    2 mashed bananas (or 3 small)
    1 egg
    3/4 c. sugar
    1/3 c. butter
    TOPPING:
    1/3 c. brown sugar
    1 T. flour
    1 T. butter

Directions

Mix all of the muffin ingredients well. Greasemuffin pan or use liners. Fill muffin cups with muffin batter. Mix topping ingredients together until crumbly. Sprinkle the topping mixture on top of the muffin batter. Bake at 350 F for 15-20 minutes or untl a toothpick comes out clean.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user 4-HMOM2.