Crabcakes-sauteed (Hannah)
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 426.5
- Total Fat: 37.7 g
- Cholesterol: 158.9 mg
- Sodium: 663.2 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.2 g
- Protein: 15.8 g
View full nutritional breakdown of Crabcakes-sauteed (Hannah) calories by ingredient
Number of Servings: 2
Ingredients
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also add salt & pepper to taste; 1/2 tsp each of mustard powder and bay season; plus 1 Tbsp each of mayo and worchestershire sauce. Saute in 4 Tbsp. olive oil
Directions
Place meat in a bowl and sprinkle with crumbs; set aside. Whick remaining ingreadients (except for oilive oil) until frothy. Pour mixture over meat and toss gently. Form into 4 loose piles and saute approx 4 minutes per side (or until golden brown) in olive oil on medium heat.
Serving Size: makes 4 small crabcakes
Serving Size: makes 4 small crabcakes