Hash Brown Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 320.5
- Total Fat: 17.7 g
- Cholesterol: 26.4 mg
- Sodium: 908.5 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 3.6 g
- Protein: 8.5 g
View full nutritional breakdown of Hash Brown Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
Bag of Hash Browns, thawed (680 grams)
1/2 C melted butter (optional)
1 C Light Sour Cream
1 Can Cream Soup
4 oz Cheddar Cheese, grated
1 C Onions, chopped
1/4 C Butter, melted
2 C Corn Flakes Cereal, crushed
Directions
Preheat oven to 350F.
In a large bowl, combine hash browns, soup, sour cream, chopped onion, cheese, salt, and pepper. Place mixture in a 3 qt casserole dish.
Sprinkle corn flakes over the top of casserole and drizzle with melted butter.
Bake covered in preheated oven for 40 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user TDUFOUR.
In a large bowl, combine hash browns, soup, sour cream, chopped onion, cheese, salt, and pepper. Place mixture in a 3 qt casserole dish.
Sprinkle corn flakes over the top of casserole and drizzle with melted butter.
Bake covered in preheated oven for 40 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user TDUFOUR.