Vegetable soup with ground turkey breast

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 189.7
  • Total Fat: 1.9 g
  • Cholesterol: 18.0 mg
  • Sodium: 408.4 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 15.8 g

View full nutritional breakdown of Vegetable soup with ground turkey breast calories by ingredient

Number of Servings: 5


    1/2 pound ground turkey breast
    1 package frozen mixed veggies (corn, green beans, peas, tomatoes)
    1 can tomato soup
    1 can diced tomatoes
    3-4 cups water
    1 cup macaroni or other small, firmer noodle


Put all ingredients except last in crockpot on low for 6-8 hours. Add noddles and cook until tender. Canned tomatoes would be fine but I put whole tomatoes because I had some frozen.

Serving Size: makes about 5 full bowls, maybe more.

Number of Servings: 5

Recipe submitted by SparkPeople user MOMMY4HALLOWEEN.