Shore Lodge Butternut Squash & Apple Soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 129.1
  • Total Fat: 2.7 g
  • Cholesterol: 5.8 mg
  • Sodium: 803.1 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.6 g

View full nutritional breakdown of Shore Lodge Butternut Squash & Apple Soup calories by ingredient


Introduction

This amazing soup is a favorite at The Narrows restaurant, the signature fine-dining establishment at Shore Lodge in McCall, Idaho. It was created by Executive Chef Eric Gruber, who has earned accolades from Every Day With Rachael Ray and National Culinary Review. This amazing soup is a favorite at The Narrows restaurant, the signature fine-dining establishment at Shore Lodge in McCall, Idaho. It was created by Executive Chef Eric Gruber, who has earned accolades from Every Day With Rachael Ray and National Culinary Review.
Number of Servings: 20

Ingredients

    3 pounds butternut squash, roasted and peeled
    3 Granny Smith apples, peeled, cored and diced
    1 onion, sliced
    1 TBSP honey
    1/2 cup brandy
    1 gallon chicken stock
    5 sprigs fresh sage, minced
    1/2 TBSP chili powder
    1/2 tsp cayenne pepper
    1-1/2 TBSP salt
    1/2 TBSP white pepper

Directions

In a large stockpot over medium heat, sauté onion and apples till caramelized, about 15-20 minutes. Add butternut squash and honey and continue to cook 10 more minutes. Add brandy and reduce au sec. Add chicken stock and bring to a boil, reduce to a simmer. Add all remaining ingredients except salt and pepper and simmer for 30 minutes. Puree soup and season with salt and pepper. Strain through large sieve china cap. Chill, label, and date.

Serving Size: makes 25 1-cup servings