Pork Loin Roast

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.4
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.9 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 43.4 g

View full nutritional breakdown of Pork Loin Roast calories by ingredient
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Introduction

You'll pour off all the juices so only a portion of them are counted in the nutritional values... Also, once the pork is done, remove all fat before serving. You'll pour off all the juices so only a portion of them are counted in the nutritional values... Also, once the pork is done, remove all fat before serving.
Number of Servings: 8

Ingredients

    3.5 lb boneless pork loin
    3 C. unsweet applesauce
    1 C. brown Sugar
    2 C. white wine

Directions

Put all ingredients into crockpot... cook til tender. Once done, remove fat and drain juices before serving.

Serving Size: 8-10 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DAWNC1974.

TAGS:  Beef/Pork |

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