Whole Wheat Pumpkin Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 117.0
  • Total Fat: 4.8 g
  • Cholesterol: 20.6 mg
  • Sodium: 135.8 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Whole Wheat Pumpkin Muffins calories by ingredient


Introduction

Makes 18 muffins Makes 18 muffins
Number of Servings: 18

Ingredients

    1.5C whole wheat flour
    2 eggs
    .75C sugar
    2.5 t cinnamon
    1 t baking powder
    .5 t baking soda
    .5 t salt
    1.5 C canned pumpkin
    ,33 C olive oil

Directions

350 for 20 minutes

Serving Size: 1 Muffin

Number of Servings: 18

Recipe submitted by SparkPeople user KRISSER3.

TAGS:  Snacks |