Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 117.0
Total Fat 4.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.2 g
Cholesterol 20.6 mg
Sodium 135.8 mg
Potassium 51.8 mg
Total Carbohydrate 17.7 g
Dietary Fiber 2.0 g
Sugars 9.0 g
Protein 2.3 g
Vitamin A 64.3 %
Vitamin B-12 0.9 %
Vitamin B-6 1.1 %
Vitamin C 1.6 %
Vitamin D 1.1 %
Vitamin E 3.5 %
Calcium 2.7 %
Copper 1.1 %
Folate 1.3 %
Iron 2.9 %
Magnesium 1.2 %
Manganese 4.2 %
Niacin 0.4 %
Pantothenic Acid 0.8 %
Phosphorus 2.4 %
Riboflavin 1.9 %
Selenium 0.2 %
Thiamin 0.3 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Pumpkin Muffins

View the full Whole Wheat Pumpkin Muffins Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Pumpkin Muffins

38 calories of Olive Oil, (0.02 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

30 calories of Granulated Sugar, (0.04 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)

7 calories of Pumpkin, canned, without salt, (0.08 cup)

1 calories of Cinnamon, ground, (0.14 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.