Almond Flour Pancakes


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 149.5
  • Total Fat: 13.3 g
  • Cholesterol: 61.7 mg
  • Sodium: 232.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.1 g

View full nutritional breakdown of Almond Flour Pancakes calories by ingredient


Introduction

Low-carb delicious almond flour pancakes!! Low-carb delicious almond flour pancakes!!
Number of Servings: 6

Ingredients

    1 cup almond flour
    2 eggs
    1/4 cup water
    2 Tbl oil (coconut oil is best)
    1/4 tsp salt
    1/2 tsp baking soda
    sweetener to taste

Directions

Mix ingredients together well. Let batter sit for about 15 minutes (to allow baking soda to react for fluffier pancakes). Pour onto hot griddle or pan over medium high heat (about 325-350 degree F). Flip them when the edges start to dry.

Serving Size: makes 6 4-inch pancakes

Member Ratings For This Recipe


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    Very Good
    Was tasty but I could taste the baking soda. It did not rise much. Curious - @SHERRIW70 was there supposed to be an acid like buttermilk or vinegar? - 5/5/18


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    Incredible!
    The only thing "wrong" with this recipe is the difficulty in stopping with one or two! Next time, I am going to add blueberries. - 7/9/15


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    Incredible!
    Really nice flavor, and easy. - 1/22/12


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    This sounds really good...thanks for taking the time to share!!!! - 10/8/11