Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 291.1
  • Total Fat: 10.5 g
  • Cholesterol: 53.1 mg
  • Sodium: 165.8 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Pumpkin Pie calories by ingredient
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Number of Servings: 8

Ingredients

    1 can pumpkin pie mix
    2/3 cup evaporated milk
    1 frozen 9" deep dish pie crust
    2 eggs

Directions

Mix all ingrediants well and pour into pie crust. Bake at 425 deg for 15 minutes. Reduce heat to 350 deg and continue to bake for 60 minutes. When a knife inserted in the center come out clean the pie is done. Cool on wire rack for 2 hours. Serve or refigerate.

Number of Servings: 8

Recipe submitted by SparkPeople user JNJ777.

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