Wendy's Chili (Copycat Modified & Spiced up)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 315.5
  • Total Fat: 5.9 g
  • Cholesterol: 43.3 mg
  • Sodium: 1,594.7 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 13.4 g
  • Protein: 27.5 g

View full nutritional breakdown of Wendy's Chili (Copycat Modified & Spiced up) calories by ingredient


Introduction

My family will not eat tomatoes, so I use tomato sauce and have adjusted the spices to obtain the taste we really like.

I like to freeze any left over chili in Ziplock 14 oz small storage bowls. Just defrost, heat and eat! My family will not eat tomatoes, so I use tomato sauce and have adjusted the spices to obtain the taste we really like.

I like to freeze any left over chili in Ziplock 14 oz small storage bowls. Just defrost, heat and eat!
Number of Servings: 12

Ingredients

    2 lbs 93% ground beef
    1 medium onion, diced
    2 stalks celery, diced
    1 jalapeno pepper, diced
    2 Anaheim green chili peppers, diced
    2 29-ounce cans tomato sauce
    1 15 oz can tomato sauce
    1 29 oz can dark red kidney beans (with liquid)
    1 29 oz can pinto beans (with liquid)
    2 tsp cumin powder
    2 Tbls chili powder
    2 tsp black pepper
    2 tsp salt

Directions

Brown ground beef, add diced onion, celery & peppers. Cook until onions are soft. Drain any fat from cooking pan.

Add tomato sauce, beans (with liquid) and spices.

Cook for about 2 hours stirring frequently so it does not burn.

Serving Size: 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user SMILE_DEL.