Bacon, Mushroom and Cheese Frittata
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 182.1
- Total Fat: 7.3 g
- Cholesterol: 117.5 mg
- Sodium: 759.8 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.5 g
- Protein: 24.3 g
View full nutritional breakdown of Bacon, Mushroom and Cheese Frittata calories by ingredient
Number of Servings: 2
Ingredients
-
2 large eggs
3/4 cup Egg Beaters
2 oz. Canadian Bacon, diced
3 oz. mushrooms, diced
1/4 cup Sargento Reduced Fat 4 Cheese Italian
Non-stick cooking spray
Directions
Preheat oven to 375º F.
Whip eggs and Egg beaters together. Set aside
Spray a medium oven proof skillet with cooking spray and set over medium high heat. Saute the mushrooms and Canadian bacon together.
Pour eggs over the mushrooms and bacon and sprinkle with the cheese.
Put skillet in oven. Bake approximately 5 minutes, until eggs are fluffy.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KAYLEIGH0399.
Whip eggs and Egg beaters together. Set aside
Spray a medium oven proof skillet with cooking spray and set over medium high heat. Saute the mushrooms and Canadian bacon together.
Pour eggs over the mushrooms and bacon and sprinkle with the cheese.
Put skillet in oven. Bake approximately 5 minutes, until eggs are fluffy.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KAYLEIGH0399.