Bacon, Mushroom and Cheese Frittata

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 182.1
  • Total Fat: 7.3 g
  • Cholesterol: 117.5 mg
  • Sodium: 759.8 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.3 g

View full nutritional breakdown of Bacon, Mushroom and Cheese Frittata calories by ingredient
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Number of Servings: 2

Ingredients

    2 large eggs
    3/4 cup Egg Beaters
    2 oz. Canadian Bacon, diced
    3 oz. mushrooms, diced
    1/4 cup Sargento Reduced Fat 4 Cheese Italian
    Non-stick cooking spray

Directions

Preheat oven to 375 F.

Whip eggs and Egg beaters together. Set aside

Spray a medium oven proof skillet with cooking spray and set over medium high heat. Saute the mushrooms and Canadian bacon together.

Pour eggs over the mushrooms and bacon and sprinkle with the cheese.

Put skillet in oven. Bake approximately 5 minutes, until eggs are fluffy.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user KAYLEIGH0399.

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