Banana Walnut Apricot Muffin

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 299.8
  • Total Fat: 15.1 g
  • Cholesterol: 57.7 mg
  • Sodium: 235.7 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.8 g

View full nutritional breakdown of Banana Walnut Apricot Muffin calories by ingredient



Number of Servings: 24

Ingredients

    4.5 C. FLOUR
    8 t. BAKING POWDER
    2t. BAKING SODA
    250 gr. BUTTER
    4 L. EGGS
    2C. SPLENDA
    300gr. BANANA
    350gr. DRIED APRICOTS
    200 gr WALNUTS
    150gr. RAISINS
    GRATED PEEL OF 2 ORANGES

Directions

Bake at 325 for 10 to 15 min. Makes 24 3 oz muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user FRANGOU.